I have had several requests for the recipe of the Saltine Toffee I made here. So here is the recipe, Enjoy!
37 (or one sleeve) Saltine crackers
1 cup butter, cubed
¾ cup sugar
2 cups (12 oz) milk chocolate chips
White chocolate chips
Place crackers in a single layer in a foil-lined 15in x 10in x 1in baking pan. **I use a cookie sheet but you just need to make sure it has depth to it or you will have a huge mess in your oven**. In a large saucepan, bring butter and sugar to a boil. Reduce heat: simmer uncovered for 5-6 minutes or until mixture is thickened and sugar is completely dissolved. Spread over crackers.
Bake at 350 degrees for 7-8 minutes or until bubbly. Sprinkle with chocolate chips. Bake 3-5 minutes longer or until chips begin to melt; spread chocolate evenly over top.
In a microwave, melt white chocolate, stir until smooth. Drizzle over toffee. Chill for 15-20 minutes or until set; break into pieces. Store in the refrigerator.